Options for Nutrition Care

Offered By

Academy of Medical Royal Colleges

Empty space, drag to resize
 
30 minutes
 
100% Online
 
No download
 
English
 
Desktop & Mobile
   
Shareable
Certificate

Course Information

Purpose
Target Audience
Course Structure
Certificate
Prerequisites 
CPD

Why should I take this course?

This micro skills course from the Academy of Medical Royal Colleges will look at nutritional support and will consider the factors to take into account when planning and reviewing your patients' care.

This course is ideal for

All health professionals.

What you can expect

A 30 minute eLearning course containing interactive content and activities. 

Validate your learning

Each participant receives a certificate upon course completion.

Do I need any prior qualifications or experience?

Our courses and programs have been designed to meet the needs of a broad range of trainees and qualified healthcare professionals. For most courses, we do not ask that you hold certain qualifications or meet certain criteria.
Some courses are aligned to specialist medical curricula so there is a certain level of medical knowledge required in these cases. On the whole, however, the courses and programs are accessible to a broad audience of learners.

Are the programs accredited for continuous professional development (CPD) or continuing medical education (CME)?

Our courses have been developed and are delivered by Talisium's global network of content providers including universities and various professional bodies whose work underpins CPD for healthcare professionals.
Certificates of completion will be available and can be downloaded once a course has been completed. These can be used as evidence of learning for training and CPD purposes. You will need to check with your governing body about CPD standards and requirements.
Unless otherwise stated, certificates issued through Talisium are not qualifications of any formal assessment.
Overview

Here is what you will cover in
this course 

Identify when to consider nutrition support for patients

Describe the reasons for each type of nutrition support (oral, enteral, parenteral) and their advantages and disadvantages

Adhere to the ethical and legal requirements related to nutrition support

Identify what factors should be taken into account when initiating nutritional support

Identity refeeding syndrome, its consequences and how to prevent and treat it

Monitor a patient on nutritional support and make decisions with regard to the progression of their care plan