Contribute to the cleanliness of food handling areas according to the food safety program

This micro skills course describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food. This micro skills course applies to food services workers who work under supervision and within defined guidelines.

Delivery Mode
Workplace and On-Campus
Course Duration
30-60 minutes
Course Type
Yes, on completion
Course Code
Content Provider

What will I learn?

  1. Maintain the workplace in a clean and tidy order to meet workplace requirements
  2. Comply with workplace measures to prevent pests entering food premises
  3. Identify and report indicators of pest presence


  • This skills course may contain references to Australian laws, regulations, policies and practice guidelines.
  • You should apply the lessons within the context of your local environment.
  • This skills course may not be available in your country.
  • This skills course is delivered by a certified Talisium trainer and assessor in your workplace and requires active student participation including practical skills demonstrations for assessment.

What should I know before commencing this?

Comply with personal hygiene standards as required by the food safety program