International Certificate Level 1 in Allied Health

Clients can select any 3 courses from the full list of Allied Health Courses.  When employees or students complete the courses they will receive an International Certificate Level 1 in Allied Health.


International Certificate Level 2 in Allied Health

Clients can select any 6 courses from the full list of Allied Health Courses.  When employees or students complete the courses they will receive an International Certificate Level 2 in Allied Health.


International Certificate Level 3 in Allied Health

Clients can select any 10 courses from the full list of Allied Health Courses.  When employees or students complete the courses they will receive an International Certificate Level 3 in Allied Health.


International Certificate Level 4 in Allied Health

When students complete the following 16 courses they will receive an International Certificate Level 4 in Allied Health


Provide first aid

TALAID003

This course describes the skills and knowledge required to provide a first aid response to a casualty. The course applies to all workers who may be required to provide a first aid response in a range of situations, including community and workplace settings.


Lead effective workplace relationships

TALLDR402 

This course defines skills, knowledge and outcomes required to use leadership to promote team cohesion. It includes motivating, mentoring, coaching and developing the team and forming the bridge between the management of the organisation and team members.
This course applies to team leaders, supervisors and new or emerging managers where leadership plays a role in developing and maintaining effective workplace relationships. It applies in any industry or community context.
At this level work will normally be carried out within routine and non-routine methods and procedures, which require planning and evaluation and leadership and guidance of others.


Promote innovation in a team environment

TALINN301

This course describes the skills and knowledge required to be an effective and proactive member of an innovative team.It applies to individuals who play a proactive role in demonstrating, encouraging or supporting innovation in a team environment. The individual may be a team participant or a team leader. Teams may be formal or informal and may comprise a range of personnel.


Work with diverse people

TALDIV001

This course describes the skills and knowledge required to work respectfully with people from diverse social and cultural groups and situations, including Aboriginal and/or Torres Strait Islander people.
This course applies to all workers.


Recognise healthy body systems

TALAAP001

This course describes the skills and knowledge required to work with basic information about the human body and to recognise and promote ways to maintain healthy functioning of the body.
This course applies to any worker who needs to use and interpret information that includes references to client anatomy and physiology.


Communicate and work in health or community services

TALCOM005

This course describes the skills and knowledge required to communicate effectively with clients, colleagues, management and other industry providers.


Provide advanced first aid

TALAID006

This course describes the skills and knowledge required to provide an advanced first aid response, including management of the incident and other first aiders, until the arrival of medical or other assistance.The course applies to workers who may be required to provide, coordinate and manage a first aid response across a range of complex situations, including community and workplace settings.


Interpret and apply medical terminology appropriately

TALMED301

This course describes the skills and knowledge required to understand and respond to instructions; to carry out routine tasks and communicate with a range of internal/external clients in a medical environment; as well as use appropriate medical terminology.It applies to individuals who apply a broad range of competencies in various medical administration contexts. They may exercise discretion and judgment using appropriate knowledge to provide technical advice and support to a team.


Confirm physical health status

TALAAP002

This course describes the skills and knowledge required to obtain and interpret information about client health status and to check a client’s physical health. It requires a detailed knowledge of anatomy and physiology.
This course applies to individuals working directly with clients and who assist in the provision of health care services. Some disciplines may be subject to local regulatory determination regarding delegation and supervision.


Manage legal and ethical compliance

TALLEG003

This course describes the skills and knowledge required to research information about compliance and ethical practice responsibilities, and then develop and monitor policies and procedures to meet those responsibilities.
This course applies to people working in roles with managerial responsibility for legal and ethical compliance in small to medium sized organisations. There may or may not be a team of workers involved.


Participate in WHS processes

TALWHS200A

This course specifies the workplace performance required for an entry level worker to participate in work health and safety (WHS) processes in the workplace in order to ensure their own health and safety at work as well as that of others in the workplace who may be affected by their actions


Assist with an allied health program

TALAHA001

This course describes the skills and knowledge required to provide basic assistance to an allied health professional.
This course applies to allied health assistants working in a health or community context. Depending on the setting, work may include following treatment plans for therapeutic interventions and/or conducting programs under the regular (direct, indirect or remote) supervision of an allied health professional.


Assist with planning and evaluating meals and menus to meet recommended dietary guidelines

TALAHA018

This course describes the skills and knowledge required to assist with the planning and evaluating appropriate meals and menus based on the Australian Dietary Guidelines, and other dietary guidelines, in consultation with a dietitian to meet the nutritional needs of individuals within client groups. It involves the selection and planning of balanced meals, general menu planning principles and the development and evaluation of menus.
This course applies to allied health assistants and should be performed under the direction and supervision (direct, indirect or remote) of a dietitian. Individuals will take responsibility for their own outputs and may participate in work teams. A range of well developed skills and some discretion and judgement is required of workers.


Provide basic emergency life support

TALAID002

This course describes the skills and knowledge required to recognise and respond to life-threatening emergencies in line with the Australian Resuscitation Council (ARC) Guidelines.
This course applies to all workers who may be required to provide an emergency response in a range of situations, including community and workplace settings.


Provide cardiopulmonary resuscitation

TALAID001

This course describes the skills and knowledge required to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines.
This course applies to all workers who may be required to provide CPR, in a range of situations, including community and workplace settings.


Follow basic food safety practices

TALFSE001

This course describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food.
This course applies to food services workers who work under supervision and within defined guidelines.